Monday, June 13, 2011
New Belgium Somersault Ale
Last week I picked up a 6 in Atlanta (alas I don't think it's available in Birmingham). Delicious! "Easy drinking summer ale tumbling with citrus notes."
Monday, June 06, 2011
1912 Ventoux - 2009
This red blend from Provence is 60% Grenache, 40% Syrah is a great everyday red with a nice balance of fruit and spice. Cycling fans will note that Mont Ventoux is the rock-covered moonscape that is frequently a stage finishing point on the Tour de France. Its height is 1912 meters, thus the name. Very Good.
The website is good too with a flash presentation about the mountain.
Available in Birmingham at Whole Foods.
The website is good too with a flash presentation about the mountain.
Available in Birmingham at Whole Foods.
Chateau Bonnet Entre-Deux-Mers 2009
This is a blend of Sauv Blanc (50%), Semillon (40%) and Muscadelle (10%). An easy-drinking summer white. Thanks, Claire, for bringing this to our attention. Very Good.
Friday, June 03, 2011
U.S. Wine Market Appears More Robust
June 1, 2011
Domestic wine sales grew 7 percent last year, according to the Wine Institute in San Francisco. And, the Los Angeles Times reports Americans are ordering more bottles when they dine out, rather than single glasses.
http://www.npr.org/2011/06/01/136845559/the-last-word-in-business
Domestic wine sales grew 7 percent last year, according to the Wine Institute in San Francisco. And, the Los Angeles Times reports Americans are ordering more bottles when they dine out, rather than single glasses.
http://www.npr.org/2011/06/01/136845559/the-last-word-in-business
Saturday, May 14, 2011
Hedonistic Fruit Bombs?
Hedonistic Fruit Bombs - The debate over wine alcohol levels is getting out of control.
By Mike Steinberger, Slate.com
The author discusses the trend, particularly in California, toward higher alcohol contents.
http://www.slate.com/id/2293895/
By Mike Steinberger, Slate.com
The author discusses the trend, particularly in California, toward higher alcohol contents.
http://www.slate.com/id/2293895/
Tuesday, March 01, 2011
Birmingham's Good People Brewing puts its beer in cans
Good People is now available in stores from Birmingham to Huntsville. I saw it this weekend at Whole Foods. Read the story:
http://blog.al.com/businessnews/2011/02/good_people_brewing_puts_its_b.html
http://blog.al.com/businessnews/2011/02/good_people_brewing_puts_its_b.html
Sunday, January 30, 2011
Vogt Vineyard 2007 Cabernet
This is the delicious Napa Cab we enjoyed with dinner at Gianmarco's in Homewood. Not sure if it's available in local stores. 4 stars.
Thursday, January 27, 2011
Sunday, January 16, 2011
Gnarly Head Zinfandel 2008 Lodi
Winery: "Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate and a lingering finish.
This luscious wine pairs well with raucous fun at barbecue or pizza parties, a family dinner of hearty pasta or chili, and on its own to celebrate personal triumphs.
Gnarly Zin grapes are from Lodi, the zinfamous appellation due to its ideal climate – long, warm summer days and cooling nighttime breezes from the ocean – and its well-draining, sandy soil." And here's more on Lodi.
Liked it. 3 stars
This luscious wine pairs well with raucous fun at barbecue or pizza parties, a family dinner of hearty pasta or chili, and on its own to celebrate personal triumphs.
Gnarly Zin grapes are from Lodi, the zinfamous appellation due to its ideal climate – long, warm summer days and cooling nighttime breezes from the ocean – and its well-draining, sandy soil." And here's more on Lodi.
Liked it. 3 stars
Friday, December 10, 2010
Napa Cellars Merlot (Napa Valley) 2006
This is the first NC Merlot posting but we've had a couple for their Zinfandel. From the winery: "aromas of fresh, ripe plums ... coffee and chocolate" later joined by "blackberries and spice ... and mild tannins". Good to VG, 3.5 stars.
Monday, November 22, 2010
Carneros Chardonnay 2008 unfiltered
Someone brought this tasty wine to Mary's porch party. -- "a wine with subtle seasoning of oak and lees, good acidity, ripe pear and citrus fruit, and a long finish". Liked it, 3 stars
Monday, October 04, 2010
McManis Merlot 2008
Deep Garnet in color, with fruit aromas of Blackberry, Blueberry, Raspberry and Cassis are joined by notes of Vanilla, Hazelnut, Milk Chocolate and Caramel - from months of oak aging. The wine is soft and round in the mouth, the abundance of fruit present in the nose is replicated and lingers in the clean finish.
3.5 stars
3.5 stars
Thursday, April 22, 2010
Silverado Chardonnay 2007
Tasting Notes: Pale yellow color. Abundant fruit aromas of sweet yellow apple, honeydew melon and ripe citrus. Floral notes highlight the nose while aromas of vanilla and oak stay in the background. On the palate, light and refreshing, sprightly! Lingering flavors on the finish tempt you back for another sip.
Suggested retail $25. VG - 4 stars
Suggested retail $25. VG - 4 stars
Thursday, April 15, 2010
Recycle your natural corks
Whole Foods has established a program to recycle natural (not plastic) corks. Here's the link to their post: http://blog.wholefoodsmarket.com/2010/04/cork-reharvest/ and an excerpt:
Thanks to World Wildlife Fund and Rainforest Alliance, here are some interesting facts and figures on the Mediterranean cork forests:
Thanks to World Wildlife Fund and Rainforest Alliance, here are some interesting facts and figures on the Mediterranean cork forests:
- Approximately 6.6 million acres of Mediterranean cork forest extend across Portugal, Spain, Algeria, Morocco, Italy, Tunisia and France.
- Oak forests support one of the world’s highest levels of forest biodiversity.
- Natural cork extraction is one of the most environmentally friendly harvesting methods in the world. Not a single tree is cut down in the process. Instead, renewable bark is stripped by hand every 9-12 years and cork oaks can live up to 300 years.
- Cork oak trees store carbon in order to regenerate their bark, and a harvested cork oak tree absorbs up to five times more [carbon dioxide] than one that isn’t harvested.
- Additionally, no bark is wasted during the cork production process, and the residue is granulated to make other cork products and even cork dust is used for fuel.
Sunday, April 11, 2010
essay Shiraz 2008
A medium-bodied red that will complement a wide range of food. Ripe plum and cherry fruit with a touch of pepper spice. The viognier (2%) softens the tannins, adds plushness and floral aromas.
I haven't always been the biggest fan of S.A. wines but this is quite good and excellent value ($8 at Whole Foods). Imported by locals International Wines.
I haven't always been the biggest fan of S.A. wines but this is quite good and excellent value ($8 at Whole Foods). Imported by locals International Wines.
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